FAQ's & Jobs

 

Frequently Asked Questions:

 

Can we make a reservation?

We accept dinner bookings for groups of 10 people and above. Lunch bookings are accepted for groups of 6 and above.

Dinner reservations for groups of 10 and above can be made on Friday and Saturday evening and have a 2 hour window: 6pm-8pm and 8.15pm-10.15pm. Dinner reservations of Friday and Saturday night can only be taken based on a Set Menu for $45 per head. We do not accept a la carte bookings on Friday and Saturday evening. A 10% deposit is required.

 

Can we book a function for a large group or school?

Yes we have functions packages and school packages available or you can contact our manager directly to tailor a package to your needs and budget. Email This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Can you send us a copy of your menu?

Our restaurant and take away menu can be downloaded from this website under the "Menu and "Take Away" Tab. It can be downloaded as a PDF file

 

I am allergic to some food. Can you provide me information about your dishes?

An allergen matrix that outlines all our food and the relevant allergens can be downloaded under the "Menu" and "Take Away" Tab. It can be downloaded as an Excel Spreadsheet

 

Is your food halal?

Only the lamb we use in our various lamb giros dishes on the menu is Certified halal from the supplier, however we are not a halal certified restaurant.

All other meats in our dishes are not halal.

 

I would like to apply for a job. How do I do so?

Email your covering letter and resume directly to our manager on This email address is being protected from spambots. You need JavaScript enabled to view it.

 

Can I place an order over the phone?

We accept phone orders however there is a $50 minimum order and we require payment by credit card over the phone. We do not take phone orders on a Friday or Saturday after 3pm.