Functions


We cater for functions, with a maximum capacity of 65 people for a sit down breakfast, lunch or dinner in upstairs dining room. We cater for meetings, celebrations and parties.


For further details please contact This email address is being protected from spambots. You need JavaScript enabled to view it. or call us on 03 9663 3316

 

set menu

per head 45.0
per head 50.0 (
WITH DESSERT & COFFEE)

5 PEOPLE OR MORE

 

 

Appetizers

Mix Dips

homemade tzatziki, hommus, tarama & melitzanosalata


Dolmadakia

octopus pickled in homemade Greek vinaigrette


Saganaki

grilled Dodoni Greek kefalograviera cheese


Warm Flat Pita Bread

5 warm pita

 

Mains

Large Kalamari Platter

fresh kalamari, sliced, lightly floured and fried


Greek Garden Salad

mixed leaf lettuce, tomato, cucumber, red onion,
carrot, Greek Feta cheese & kalamata olives sprinkled
with oregano and Greek home made vinaigrette


Meat Platter

platter of marinated lamb and chicken fillet skewers, lamb giro
from the spit, chicken giro the from the spit, hot
sausages and homemade Greek rissoles

 

Dessert

Your Selection

Dessert Platter of baklava, galaktoboureko and crème caramel served with a scoop of vanilla ice cream.


Drinks

Coffee, Greek coffee, or pot of loose leaf tea

 
 

dimitras spitisia fagita

Dimitras home style cooking

 

per head 50.0

5 PEOPLE OR MORE WITH DESSERT & COFFEE

Mains must be selected individually

 

Appetizers

Mix Dips

homemade tzatziki, hommus, tarama & melitzanosalata


Homemade Village style bread

our own home made and baked village style bread


Chickory

warm salad of chickory, sprinkled with lemon and extra virgin Greek olive oil


Feta Cheese and Kalamata Olives

sprinkled with extra virgin Greek Olive oil and oregano


Dolmadakia

Homemade herbed rice wrapped in vine leaves, served with homemade Tzatziki

 

Mains

Your choice of main from our chef Dimitra's daily home cooking menu. (Menu changes daily)


Kokinisto

slow cooked beef stew served with your choice of:

  • rice and potatoes
  • lima beans and rice
  • spaghetti
  • spanakorizo (spinach rice)
 

Beef kokinisto

slow cooked beef casserole in a tomato based sauce served with green beans and potatoes


Lemonato

oven baked lamb and oregano potatoes in lemon


Lamb Casserole

slow cooked lamb, peas and potato casserole in a tomato based sauce


Lamb Casserole

slow cooked lamb, cauliflower and potato casserole in a tomato based sauce


Yiouvetsi

oven baked lamb pieces and kritharaki (rice -shaped pasta) in a light tomato sauce


Lamb, Zucchini & Potato Casserole

Lamb, zucchini and potato casserole, slow cooked in a tomato based sauce


Lamb & Okra

pot roasted lamb, okra and potato casserole in a tomato based sauce


Lamb, Artichoke, Carrot and Potato Casserole

lamb, artichoke, carrot and potato casserole in avgolemono sauce


Frikasse

lamb and chickory frikasse in avgolemono sauce, served with homemade bread


Pork and Celery Frikasse

pork and celery frikasse in avgolemono sauce served with homemade bread


Youvarlakia

traditional Greek meatballs of beef and rice in avgolemono sauce, served with homemade bread


Stifado

slow cooked beef, tomato and sweet onion stew


Keftedakia

beef rissoles baked in a tomato and capsicum sauce served with your choice of rice or spaghetti


Pastitio

baked layers of macaroni, beef and cheese, topped with bechamel cream sauce


Roast Chicken

chicken on the bone baked in white wine and greek herbs and served with oven baked rice


Chicken Casserole

chicken casserole in a tomato and capsicum based sauce served with rice and potatoes


Stuffed Zucchini

stuffed zucchini filled with mince and herbs in an avgolemono sauce, served with vegetables


Katsiki Kapama

pot roasted baby goat, braised in white wine and served with cinnamon potatoes


Cabbage Rolls

traditional dish of rice, and finely chopped beef mixed with herbs and spring onions, rolled in cabbage leaves and simmered in a tomato based sauce. Served with oven baked potatoes and homemade bread.


Gemista

oven baked tomatoes, peppers or zucchini stuffed with rice and herbs and served with potatoes (vegetarian)


Vegetarian Papoutsakia

eggplants stuffed with pasta and herbs and topped with bechamel cream and cheese and served with vegies

 

Dessert

Your Selection

Your choice from our homemade Baklava, Crème Caramel, Galaktoboureko or Rice Pudding


Drinks

Coffee, Greek coffee, or pot of loose leaf tea

 
 

Drinks package

 

Drinks Package: House

Unlimited Soft Drink, juice and House wine and Australian Beer for 2 hours $35 per head

Spirits not included

Drinks Package: Premium

Unlimited Soft Drink, Selected White and Red Wine and Australian Beer or Greek Imported  Beer for 2 hours $40 per head

Spirits not included

 

Drinks Package 3

Bar Tab (any amount)

 

function bookings

We take bookings for groups of 10 or more.

Smaller groups can be seated quite easily and do not need to make a reservation, however on busier days there may be a very short wait.

 

We do not take bookings on Friday or Saturday after 3pm and on public holidays.

We require a deposit for groups above 20 people.

 

For further details please contact info@stalactites.com.au or 9663 3316
Or submit an online enquiry here

 
 

booking conditions

Minimum spend applies to all events if the room is to be used exclusively. No bookings public holiday eve. No minimum spend if room is to be shared with other guests. Menu must be chosen 1 week prior to event. 50% deposit must be given on all bookings.

(Prices are subject to change without notice)